Herb-Infused Olive Oil Bread Dip Recipe

Introduction

Olive Oil Bread Dip is a simple yet flavorful appetizer that brings a Mediterranean touch to your table. With just a few ingredients, it creates a deliciously aromatic dip perfect for dipping crusty bread.

Ingredients

• 1/2 cup olive oil
• 1 teaspoon mixed herbs (such as oregano, basil, thyme)
• 1 garlic clove, minced

Instructions

1. Step 1: In a small bowl, combine the olive oil, mixed herbs, and minced garlic.
2. Step 2: Stir well to mix the ingredients thoroughly and let the flavors infuse for at least 15 minutes at room temperature.
3. Step 3: Serve the dip alongside fresh bread for dipping.

Tips & Variations

• Use fresh herbs for a brighter flavor, or add a pinch of red pepper flakes for a spicy kick.
• Try adding a splash of balsamic vinegar for a tangy twist.
• For extra richness, mix in a small amount of grated Parmesan cheese.

Storage

Store any leftover olive oil dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to come to room temperature and stir well. Avoid reheating, as this can alter the flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other oils besides olive oil?

Olive oil is preferred for its flavor, but you can experiment with avocado or grapeseed oil for a different taste profile. Keep in mind these oils have milder flavors.

How long should I let the flavors infuse?

Allowing the mixture to sit for at least 15 minutes is ideal, but it can be infused longer—up to a few hours—to deepen the flavor.

Herb-Infused Olive Oil Bread Dip Recipe

Print Recipe

★★★★★

4.8 from 58 reviews

A simple and flavorful Olive Oil Bread Dip infused with herbs and garlic, perfect as a savory accompaniment to fresh bread.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (including infusion time)
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Olive Oil Bread Dip Ingredients

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried mixed herbs (such as oregano, thyme, and basil)
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. Prepare the garlic: Mince the garlic cloves finely to release their flavor effectively into the olive oil.
2. Mix ingredients: In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and freshly ground black pepper. Stir well to blend all the flavors together evenly.
3. Infuse flavors: Let the mixture sit at room temperature for at least 15 minutes to allow the garlic and herbs to infuse into the olive oil.
4. Serve: Transfer the infused olive oil dip to a serving dish and serve alongside slices of fresh crusty bread for dipping.

Notes

• Use high-quality extra virgin olive oil for the best flavor.
• Adjust the amount of garlic and herbs to suit your taste preferences.
• For a warm dip, gently heat the infused olive oil before serving, but do not boil.
• This dip can be stored in the refrigerator for up to 3 days; bring to room temperature before serving.

Keywords: olive oil dip, garlic dip, herb dip, Mediterranean appetizer, bread dipping sauce