Herb-Infused Olive Oil Bread Dip Recipe
A simple and flavorful Olive Oil Bread Dip infused with herbs and garlic, perfect as a savory accompaniment to fresh bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (including infusion time)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Olive Oil Bread Dip Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried mixed herbs (such as oregano, thyme, and basil)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the garlic: Mince the garlic cloves finely to release their flavor effectively into the olive oil.
- Mix ingredients: In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and freshly ground black pepper. Stir well to blend all the flavors together evenly.
- Infuse flavors: Let the mixture sit at room temperature for at least 15 minutes to allow the garlic and herbs to infuse into the olive oil.
- Serve: Transfer the infused olive oil dip to a serving dish and serve alongside slices of fresh crusty bread for dipping.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of garlic and herbs to suit your taste preferences.
- For a warm dip, gently heat the infused olive oil before serving, but do not boil.
- This dip can be stored in the refrigerator for up to 3 days; bring to room temperature before serving.
Keywords: olive oil dip, garlic dip, herb dip, Mediterranean appetizer, bread dipping sauce
