Homemade Ciabatta Bread is a rustic Italian loaf known for its light, airy crumb and crisp crust. This simple recipe uses basic ingredients like flour, yeast, water, olive oil, and salt to create perfectly chewy and flavorful bread. Ideal for sandwiches or as a side with soups and salads, this bread is shaped gently to preserve the open texture and baked until golden brown.
Keywords: Ciabatta, Homemade Bread, Italian Bread, Rustic Bread, Artisan Bread
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