Homemade Pasta from Scratch Recipe
Introduction
Making homemade pasta is a rewarding experience that brings fresh, flavorful noodles to your table. With just a few simple ingredients, you can create delicious pasta from scratch that beats store-bought varieties every time.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- Pinch of salt
Instructions
- Step 1: On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add the pinch of salt. Using a fork, gradually mix the eggs into the flour until a dough begins to form.
- Step 2: Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Step 3: Roll out the rested dough on a floured surface until it is very thin. Cut the dough into your desired pasta shapes, such as fettuccine or tagliatelle.
- Step 4: Bring a large pot of salted water to a boil. Cook the fresh pasta for 2-3 minutes or until al dente. Drain and serve with your favorite sauce.
Tips & Variations
- Use semolina flour for a firmer texture if available.
- For richer pasta, add a tablespoon of olive oil or substitute one egg with two egg yolks.
- Try adding fresh herbs or spinach puree into the dough for color and flavor variations.
Storage
Fresh pasta can be stored in the refrigerator for up to 2 days in an airtight container. To freeze, lay pasta strands on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag for up to 1 month. Cook frozen pasta directly from the freezer, adding an extra minute to the cooking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pasta dough without eggs?
Yes, eggless pasta can be made with just flour and water, though the texture will be slightly different and less rich than traditional egg pasta.
How thin should I roll the pasta dough?
Roll the dough until it is about 1-2 millimeters thick, thin enough to be tender when cooked but still sturdy enough to hold its shape.
PrintHomemade Pasta from Scratch Recipe
This homemade pasta recipe features a simple and classic combination of flour, eggs, and salt to create fresh, delicious pasta from scratch. Perfect for those who want to enjoy authentic Italian flavors in their own kitchen with minimal ingredients and straightforward steps.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
For the Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
Instructions
- Make Dough: In a clean surface or large bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Gradually mix the eggs into the flour using a fork or your fingers until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- Roll and Cut Pasta: After resting, roll the dough out on a lightly floured surface with a rolling pin or pasta machine to your desired thickness. Cut the rolled dough into your preferred pasta shapes, such as fettuccine or tagliatelle, using a sharp knife or pasta cutter.
- Cook Pasta: Bring a large pot of salted water to a rolling boil. Add the fresh pasta and cook for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it. Drain and serve with your favorite sauce.
Notes
- Allowing the dough to rest helps relax the gluten and makes rolling easier.
- Use fine salt to avoid uneven seasoning in the dough.
- Fresh pasta cooks quickly, so do not overcook to maintain its tender texture.
- Dust the cut pasta lightly with flour to prevent sticking before cooking.
- You can customize your pasta by adding herbs or spinach to the dough for extra flavor and color.
Keywords: homemade pasta, fresh pasta, pasta dough, Italian recipe, simple pasta recipe
