Homemade Pasta from Scratch Recipe
This homemade pasta recipe features a simple and classic combination of flour, eggs, and salt to create fresh, delicious pasta from scratch. Perfect for those who want to enjoy authentic Italian flavors in their own kitchen with minimal ingredients and straightforward steps.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
Instructions
- Make Dough: In a clean surface or large bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Gradually mix the eggs into the flour using a fork or your fingers until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- Roll and Cut Pasta: After resting, roll the dough out on a lightly floured surface with a rolling pin or pasta machine to your desired thickness. Cut the rolled dough into your preferred pasta shapes, such as fettuccine or tagliatelle, using a sharp knife or pasta cutter.
- Cook Pasta: Bring a large pot of salted water to a rolling boil. Add the fresh pasta and cook for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it. Drain and serve with your favorite sauce.
Notes
- Allowing the dough to rest helps relax the gluten and makes rolling easier.
- Use fine salt to avoid uneven seasoning in the dough.
- Fresh pasta cooks quickly, so do not overcook to maintain its tender texture.
- Dust the cut pasta lightly with flour to prevent sticking before cooking.
- You can customize your pasta by adding herbs or spinach to the dough for extra flavor and color.
Keywords: homemade pasta, fresh pasta, pasta dough, Italian recipe, simple pasta recipe
Find it online: https://familyfavplates.com/homemade-pasta-from-scratch-recipe/
