Homemade Pistachio Butter Recipe
Homemade Pistachio Butter is a creamy, rich spread made simply by blending roasted pistachios with a pinch of salt. This smooth and flavorful nut butter is perfect for spreading on toast, adding to smoothies, or using in baking recipes. Quick and easy to prepare with just two ingredients, it allows the natural buttery taste of pistachios to shine through.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (240 ml) pistachio butter 1x
- Category: Nut Butter
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups roasted unsalted pistachios
- ¼ teaspoon salt
Instructions
- Prepare the pistachios: Ensure the pistachios are roasted and unsalted. If using raw pistachios, roast them in a preheated oven at 350°F (175°C) for about 8-10 minutes until fragrant and lightly golden. Let them cool before blending.
- Blend the pistachios: Place the cooled roasted pistachios and salt into a high-powered blender or food processor. Pulse initially to break down the nuts.
- Process to smooth butter: Continue blending continuously, scraping down the sides as needed. The pistachios will first become crumbly, then a thick paste, and eventually turn creamy and smooth. This process may take 5-7 minutes depending on your equipment.
- Adjust consistency and seasoning: If desired, add a small amount of neutral oil (such as pistachio or vegetable oil) to achieve creamier texture. Taste and adjust salt if needed.
- Store the pistachio butter: Transfer the pistachio butter to an airtight container and store in the refrigerator. It will keep fresh for up to 3 weeks.
Notes
- Use roasted pistachios for best flavor and texture.
- Adjust salt to taste or omit for a no-salt version.
- Adding a teaspoon of oil can make the butter smoother but is optional.
- To make it vegan or allergy-friendly, avoid adding any dairy or honey ingredients.
- This nut butter is delicious spread on toast, blended into smoothies, or used in baking recipes.
Keywords: pistachio butter, homemade nut butter, pistachios, creamy spread, healthy snack
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