Homemade Tagalong Cookies Recipe
Homemade Tagalong Cookies combine a buttery cookie base topped with creamy peanut butter and a rich chocolate coating. This easy no-bake recipe lets you create a classic Girl Scout cookie favorite in your own kitchen, perfect for snacking or sharing with friends and family.
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Peanut Butter Layer
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
For the Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add vanilla extract, then gradually mix in the flour and salt until a soft dough forms. Chill the dough for 30 minutes.
- Shape and Bake Cookies: Preheat your oven to 350°F (175°C). Roll the dough into small 1-inch balls and flatten them into thin disks. Place on a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are lightly golden. Allow to cool completely.
- Make the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, powdered sugar, and softened butter until smooth and creamy.
- Assemble the Cookie Layers: Spread a generous layer of the peanut butter mixture on the bottom side of each cooled cookie. Sandwich two cookies together with the peanut butter filling in between, forming a sandwich cookie.
- Prepare the Chocolate Coating: Melt the semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl in 30-second increments, stirring between each, until smooth and glossy.
- Dip the Cookies: Using a fork or dipping tool, carefully dip each peanut butter sandwich cookie into the melted chocolate, fully covering it. Allow excess chocolate to drip off, then place cookies on parchment paper to set.
- Chill to Set: Refrigerate the cookies for at least 1 hour or until the chocolate coating is firm and set. Once hardened, the cookies are ready to enjoy or store in an airtight container.
Notes
- Use creamy peanut butter for the smoothest filling texture.
- Adding vegetable oil to the chocolate helps create a glossy and smooth coating.
- Chilling the dough before baking prevents spreading and helps keep the cookies thick.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Keywords: Tagalong Cookies, Peanut Butter Cookies, Homemade Girl Scout Cookies, Chocolate Peanut Butter Cookies, No-Bake Peanut Butter Layer
Find it online: https://familyfavplates.com/homemade-tagalong-cookies-recipe/
