Honey Buffalo Crockpot Meatballs Recipe

Introduction

These Honey Buffalo Crockpot Meatballs are the perfect blend of sweet and spicy flavors, making them a great appetizer or easy meal addition. Slow-cooked to tender perfection, they’re sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 package of frozen meatballs (about 24 meatballs)
• 1 cup buffalo sauce
• 1/4 cup honey
• 2 tablespoons butter

Instructions

1. Step 1: In a crockpot, combine the buffalo sauce, honey, and butter. Stir until the butter is melted and the sauce is well mixed.
2. Step 2: Add the frozen meatballs to the sauce and gently stir to coat them evenly.
3. Step 3: Cover and cook on low for 3-4 hours, or until the meatballs are heated through and tender.
4. Step 4: Stir the meatballs occasionally during cooking to ensure they remain well coated in the sauce.
5. Step 5: Serve warm with toothpicks or over rice for a satisfying meal.

Tips & Variations

• For extra heat, add a dash of cayenne pepper or hot sauce to the buffalo mixture.
• Use homemade meatballs or your preferred brand for a personalized touch.
• Garnish with chopped green onions or blue cheese crumbles to enhance flavor.
• Try serving with celery sticks for a classic buffalo party snack.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to maintain the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used. Just adjust the cooking time accordingly, cooking until the meatballs are cooked through and the sauce is hot.

Can I make this recipe without a crockpot?

Absolutely. You can simmer the sauce and meatballs on the stovetop over low heat, stirring occasionally, until heated through, usually about 20-30 minutes.

Honey Buffalo Crockpot Meatballs Recipe

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★★★★★

4.9 from 71 reviews

These Honey Buffalo Crockpot Meatballs feature tender, juicy meatballs simmered in a deliciously tangy and sweet buffalo sauce with honey and butter, perfect for a flavorful party appetizer or a cozy meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 4 hours (low) or 2 hours (high)
• Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb frozen meatballs

Sauce

• 1 cup buffalo sauce
• 1/4 cup honey
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Sauce: In a bowl, combine buffalo sauce, honey, and butter. Stir well until the butter is melted and the ingredients are fully mixed.
2. Combine Ingredients in Crockpot: Place the frozen meatballs into the crockpot and pour the prepared buffalo honey sauce over them. Stir gently to coat all meatballs evenly.
3. Cook the Meatballs: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are thoroughly heated and tender, stirring occasionally.
4. Serve: Once cooked, give the meatballs a final stir to ensure they are well coated with sauce and serve warm as an appetizer or main dish.

Notes

• Use frozen meatballs for ease and best texture results.
• Adjust honey quantity for sweetness preference.
• Serve with celery sticks or blue cheese dressing for a classic buffalo flavor.
• Keep the crockpot lid closed during cooking to maintain temperature.

Keywords: Honey buffalo meatballs, crockpot meatballs, buffalo sauce meatballs, party appetizers, slow cooker recipes