Honey Buffalo Crockpot Meatballs Recipe
These Honey Buffalo Crockpot Meatballs feature tender, juicy meatballs simmered in a deliciously tangy and sweet buffalo sauce with honey and butter, perfect for a flavorful party appetizer or a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb frozen meatballs
Sauce
- 1 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons unsalted butter
Instructions
- Prepare the Sauce: In a bowl, combine buffalo sauce, honey, and butter. Stir well until the butter is melted and the ingredients are fully mixed.
- Combine Ingredients in Crockpot: Place the frozen meatballs into the crockpot and pour the prepared buffalo honey sauce over them. Stir gently to coat all meatballs evenly.
- Cook the Meatballs: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are thoroughly heated and tender, stirring occasionally.
- Serve: Once cooked, give the meatballs a final stir to ensure they are well coated with sauce and serve warm as an appetizer or main dish.
Notes
- Use frozen meatballs for ease and best texture results.
- Adjust honey quantity for sweetness preference.
- Serve with celery sticks or blue cheese dressing for a classic buffalo flavor.
- Keep the crockpot lid closed during cooking to maintain temperature.
Keywords: Honey buffalo meatballs, crockpot meatballs, buffalo sauce meatballs, party appetizers, slow cooker recipes
