Honey Butter Cornbread Poppers Recipe
Honey Butter Cornbread Poppers are delightful mini cornbread bites that combine the natural sweetness of honey with rich butter for a moist, tender texture. These bite-sized treats are perfect as a snack, appetizer, or side dish, offering a golden crust and a soft interior that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 24 mini poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your cornbread poppers evenly.
- Prepare the Batter: In a mixing bowl, combine the cornmeal and flour. In a separate bowl, whisk together the eggs, honey, and melted butter. Gradually mix the wet ingredients into the dry until just combined to keep the batter light and fluffy.
- Fill Mini Molds: Lightly grease mini muffin molds or popper trays. Spoon the batter evenly into each mold, filling them about 3/4 full to allow room for rising.
- Bake the Poppers: Place the molds in the oven and bake for 15-20 minutes, or until the cornbread poppers turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the poppers to cool in the molds for 5 minutes, then transfer them to a wire rack to cool slightly. Serve warm for the best flavor and texture.
Notes
- For extra flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the batter.
- If you prefer a spicier version, add a bit of finely chopped jalapeño or a dash of cayenne pepper.
- These poppers can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
- To reheat, warm in the oven at 325°F (165°C) for 5-7 minutes to restore crispness.
Keywords: Honey Butter Cornbread Poppers, mini cornbread, sweet cornbread bites, appetizer, snack, baked cornbread
