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Honey Lime Chicken and Avocado Rice Stack Recipe

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★★★★★

4.7 from 140 reviews

Honey Lime Chicken and Avocado Rice Stack is a vibrant and flavorful dish combining tender grilled chicken marinated in a zesty honey-lime sauce, atop creamy avocado-infused rice. Perfect for a light yet satisfying meal, this recipe balances sweet, tangy, and savory notes with fresh ingredients and a hint of spice.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste

For the Avocado Rice:

  • 1 cup white or brown rice
  • 2 cups water or chicken broth
  • 1 tbsp olive oil
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp lime zest
  • Salt and pepper, to taste

For Assembly:

  • 1/2 cup sour cream (optional for topping)
  • Lime wedges (optional for garnish)

Instructions

  1. Marinate the Chicken: In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor infusion.
  2. Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes, then slice into strips.
  3. Make the Avocado Rice: While the chicken cooks, prepare the rice following package directions using water or chicken broth for added flavor. Once cooked, fluff with a fork and gently mix in olive oil, diced avocado, chopped cilantro, lime zest, and salt and pepper to taste.
  4. Assemble the Stack: Place a layer of the avocado rice on serving plates, top with sliced honey lime chicken, drizzle with optional sour cream, and garnish with lime wedges if desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or extra chili powder to the marinade.
  • Using chicken broth instead of water to cook the rice adds extra flavor.
  • The dish can be served warm or at room temperature, making it versatile for meal prep or entertaining.
  • If grilling is not available, a skillet or grill pan works well for cooking the chicken.
  • Make sure not to overcook the chicken to keep it juicy and tender.

Keywords: Honey Lime Chicken, Avocado Rice, Grilled Chicken, Healthy Dinner, Gluten Free, Chicken and Rice Stack, Easy Weeknight Meal

Find it online: https://familyfavplates.com/honey-lime-chicken-and-avocado-rice-stack-recipe-2/