Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant, fresh, and flavorful dish that combines tender honey-lime marinated chicken with creamy avocado-infused rice, topped with fresh veggies and crunchy tortilla chips. Perfect for a wholesome and satisfying meal, this recipe balances sweet, tangy, and savory flavors, making it a delightful family-friendly dinner served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken Marinade
- 1 lb chicken breast, diced
- 3 tablespoons honey
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Rice & Avocado Mixture
- 1 cup white rice (uncooked)
- 1 ripe avocado, mashed
- 1 lime, juiced
- ¼ teaspoon garlic powder
- Salt to taste
Toppings
- ½ cup cherry tomatoes, halved
- ½ cup corn (canned or frozen)
- Fresh cilantro, chopped
- 1 cup crumbled tortilla chips
Instructions
- Prepare the Marinade: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper to create a flavorful marinade.
- Marinate the Chicken: Add the diced chicken to the marinade, tossing to coat thoroughly. Let it rest for at least 15 minutes to absorb the flavors; marinating for up to 30 minutes will yield even better taste.
- Cook the Rice: In a pot, cook the white rice as per the package instructions. Once done, fluff it gently with a fork to separate the grains.
- Make the Avocado Rice: In a separate bowl, combine the cooked rice, mashed avocado, lime juice, garlic powder, and salt. Mix until creamy and well blended, then set aside.
- Sauté the Chicken: Heat a skillet over medium-high heat and add the marinated chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken pieces are golden brown and fully cooked through.
- Assemble the Stack: On a plate or in a bowl, spread a generous layer of the avocado rice mixture. Top this with the cooked honey lime chicken.
- Add Toppings: Garnish with halved cherry tomatoes, corn, chopped cilantro, and sprinkle crumbled tortilla chips for a satisfying crunch.
- Serve: Serve immediately while warm and fresh to enjoy the full spectrum of flavors and textures.
Notes
- For best flavor, marinate chicken for at least 30 minutes if possible.
- Use ripe avocados for the creamiest avocado rice mixture.
- Jasmine or basmati rice adds aroma and texture but any white rice works well.
- Adjust salt and pepper to your personal taste preference.
- Corn can be fresh, canned, or frozen; just ensure it is thawed before use.
- To make the dish gluten-free, verify tortilla chips are made without wheat.
- Leftovers can be stored separately for best texture retention.
Keywords: Honey Lime Chicken, Avocado Rice, Healthy Dinner, Gluten-Free Chicken Recipe, Chicken and Rice Stack, Fresh Lime Chicken, Avocado Recipes
