Honey Lime Chicken Recipe
Introduction
Honey Lime Chicken is a simple and flavorful dish that combines the sweetness of honey with the bright tang of lime. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 3 tablespoons lime juice
Instructions
- Step 1: Cook the chicken breasts in a skillet over medium heat until golden and fully cooked, about 6-7 minutes per side depending on thickness.
- Step 2: In a small bowl, mix the honey and lime juice. Pour the mixture over the cooked chicken and allow it to glaze by cooking for another 2-3 minutes, turning the chicken to coat evenly.
Tips & Variations
- For extra flavor, marinate the chicken in honey and lime juice for 30 minutes before cooking.
- Add a pinch of chili flakes to the glaze if you prefer a bit of heat.
- Serve with rice or a fresh salad to balance the sweetness and acidity.
Storage
Store leftover honey lime chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the glaze’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay juicy. Adjust cooking time as thighs may take a bit longer.
Is fresh lime juice necessary?
Fresh lime juice gives the best bright flavor, but bottled lime juice can be used if fresh is unavailable.
PrintHoney Lime Chicken Recipe
Honey Lime Chicken is a simple and flavorful dish where tender chicken is cooked and glazed with a tangy and sweet honey lime sauce. This easy recipe combines the refreshing zest of lime juice with the natural sweetness of honey, creating a deliciously balanced glaze that enhances the chicken’s juicy texture. Perfect for a quick weeknight dinner or a casual meal, this dish pairs well with rice, steamed vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
Honey Lime Glaze
- 1/3 cup honey
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 teaspoon lime zest (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil or vegetable oil (for cooking)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper to taste.
- Make the honey lime glaze: In a small bowl, whisk together honey, lime juice, lime zest (if using), and a pinch of salt and pepper until well combined.
- Cook the chicken: Heat oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Glaze the chicken: Reduce heat to low and pour the honey lime glaze over the cooked chicken in the skillet. Spoon the sauce over the chicken repeatedly as it simmers for 2-3 minutes to thicken slightly and coat the chicken evenly.
- Serve: Remove the chicken from the heat and transfer to plates. Drizzle any remaining glaze from the pan over the chicken. Garnish with fresh lime wedges or chopped cilantro if desired. Serve immediately with your choice of sides.
Notes
- For a zestier flavor, include lime zest in the glaze mixture.
- Use skinless chicken thighs instead of breasts for a juicier option; adjust cooking time accordingly.
- If you prefer a thicker sauce, simmer the glaze longer or add a teaspoon of cornstarch slurry.
- This recipe can be doubled easily for more servings.
- Pair this dish with steamed rice, quinoa, or grilled vegetables for a complete meal.
Keywords: Honey Lime Chicken, easy chicken recipe, quick dinner, honey lime glaze, stovetop chicken
