Honey Soy Crispy Beef and Noodles Recipe

Introduction

This Honey Soy Crispy Beef and Noodles recipe combines tender, crispy beef with a sweet and savory sauce, served over flavorful noodles. It’s a quick and satisfying dish perfect for a weeknight dinner.

Ingredients

• 1 pound beef, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 8 ounces noodles
• 2 cloves garlic, minced

Instructions

1. Step 1: Cook the beef in a hot pan over medium-high heat until it becomes crispy and browned on all sides.
2. Step 2: In a small bowl, mix the soy sauce, honey, and minced garlic to create the sauce.
3. Step 3: Cook the noodles according to package instructions, then drain and set aside.
4. Step 4: Add the sauce to the crispy beef in the pan and stir to coat evenly.
5. Step 5: Toss the cooked noodles into the pan with the beef and sauce, mixing thoroughly to combine and heat through.
6. Step 6: Serve hot and enjoy your flavorful homemade meal.

Tips & Variations

• For extra crunch, toss the beef in a little cornstarch before cooking.
• Add vegetables like bell peppers or broccoli for more color and nutrition.
• Use rice noodles or udon noodles if preferred.
• Adjust honey or soy sauce quantity to taste for sweeter or saltier flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the beef crispy and noodles warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of beef for this recipe?

Yes, flank steak or sirloin work well when sliced thinly and cooked quickly for crispiness.

How do I prevent the noodles from sticking together?

Rinse cooked noodles under cold water and toss with a small amount of oil before combining with beef and sauce.

Honey Soy Crispy Beef and Noodles Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

Honey Soy Crispy Beef and Noodles is a quick and delicious Asian-inspired dish featuring crispy pan-fried beef coated in a sweet and savory honey soy sauce, tossed together with tender noodles and aromatic garlic. This recipe combines simple ingredients for a flavorful meal perfect for weeknights.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef

• 300g beef strips, thinly sliced

Sauce

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced

Noodles

• 200g noodles (egg noodles or your choice)

Instructions

1. Cook the beef: Heat a large skillet or frying pan over medium-high heat. Add the beef strips and cook until they become crispy and browned on the edges, about 5-7 minutes. Remove from the pan and set aside.
2. Prepare the sauce: In the same pan, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the soy sauce and honey, stirring to combine and heat through, forming a glossy sauce.
3. Cook the noodles: While cooking the beef, prepare the noodles according to package instructions until tender. Drain and set aside.
4. Combine everything: Add the cooked noodles and crispy beef back into the pan with the sauce. Toss everything together to evenly coat the beef and noodles with the honey soy sauce. Heat for another 1-2 minutes to meld the flavors.
5. Serve: Remove from heat and transfer to plates. Serve immediately while hot.

Notes

• Be sure to slice the beef thinly for easier cooking and better texture.
• Adjust honey and soy sauce quantities to taste for desired sweetness and saltiness.
• You can add vegetables like bell peppers or broccoli for extra nutrition and crunch.
• Use any type of noodles you prefer: egg noodles, rice noodles, or even spaghetti in a pinch.

Keywords: honey soy beef, crispy beef, asian noodles, garlic beef stir-fry, quick beef recipe