Honey Soy Crispy Beef and Noodles Recipe
Honey Soy Crispy Beef and Noodles is a quick and delicious Asian-inspired dish featuring crispy pan-fried beef coated in a sweet and savory honey soy sauce, tossed together with tender noodles and aromatic garlic. This recipe combines simple ingredients for a flavorful meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Beef
- 300g beef strips, thinly sliced
Sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
Noodles
- 200g noodles (egg noodles or your choice)
Instructions
- Cook the beef: Heat a large skillet or frying pan over medium-high heat. Add the beef strips and cook until they become crispy and browned on the edges, about 5-7 minutes. Remove from the pan and set aside.
- Prepare the sauce: In the same pan, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the soy sauce and honey, stirring to combine and heat through, forming a glossy sauce.
- Cook the noodles: While cooking the beef, prepare the noodles according to package instructions until tender. Drain and set aside.
- Combine everything: Add the cooked noodles and crispy beef back into the pan with the sauce. Toss everything together to evenly coat the beef and noodles with the honey soy sauce. Heat for another 1-2 minutes to meld the flavors.
- Serve: Remove from heat and transfer to plates. Serve immediately while hot.
Notes
- Be sure to slice the beef thinly for easier cooking and better texture.
- Adjust honey and soy sauce quantities to taste for desired sweetness and saltiness.
- You can add vegetables like bell peppers or broccoli for extra nutrition and crunch.
- Use any type of noodles you prefer: egg noodles, rice noodles, or even spaghetti in a pinch.
Keywords: honey soy beef, crispy beef, asian noodles, garlic beef stir-fry, quick beef recipe
