Hot Cocoa Bomb Bar Recipe
Introduction
Warm up your chilly days with a delightful Hot Cocoa Bomb Bar. This fun twist on the classic hot cocoa combines layers of chocolate, marshmallows, and cocoa mix into a handy bar that melts perfectly into a cozy cup of milk.
Ingredients
- Chocolate (preferably semi-sweet or milk chocolate), amount as needed
- Mini marshmallows, amount as needed
- Cocoa mix, amount as needed
Instructions
- Step 1: Melt the chocolate gently until smooth using a double boiler or microwave in short bursts.
- Step 2: In a lined container or mold, layer melted chocolate, marshmallows, and cocoa mix evenly to form a firm block.
- Step 3: Place the layered block in the refrigerator or freezer to chill until fully set and firm.
- Step 4: Once chilled, carefully cut the block into bars of your preferred size using a sharp knife.
- Step 5: To enjoy, place a bar into a cup and pour hot milk over it. Stir until melted and fully combined.
Tips & Variations
- Use dark chocolate for a richer flavor or white chocolate for a sweeter, creamier bar.
- Add a pinch of cinnamon or a drop of peppermint extract into the cocoa mix for a seasonal twist.
- Include tiny chocolate chips or crushed nuts between layers for extra texture.
- Use mini muffin liners for individual servings instead of slicing bars.
Storage
Store the hot cocoa bomb bars in an airtight container at room temperature or in the refrigerator to keep them firm. They will stay fresh for up to two weeks. Reheat by adding hot milk directly to the bar – no additional reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, these bars keep well for up to two weeks when stored properly, making them perfect for preparing in advance.
What type of chocolate works best?
Semi-sweet or milk chocolate works great for smooth melting and balanced sweetness, but feel free to customize with dark or white chocolate based on your preference.
PrintHot Cocoa Bomb Bar Recipe
This Hot Cocoa Bomb Bar recipe offers a fun and delicious twist on traditional hot cocoa bombs, combining rich chocolate, fluffy marshmallows, and creamy cocoa mix into easy-to-make bars. Perfect for cozy evenings or gifting during the holiday season, these bars deliver all the warm flavors of hot chocolate in a convenient, shareable form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Layer
- 2 cups semi-sweet chocolate chips or chopped chocolate
Marshmallow Layer
- 1 cup mini marshmallows
Cocoa Mix Layer
- 1/2 cup hot cocoa mix
- Optional: 1 teaspoon powdered sugar or sugar to sweeten
Instructions
- Prepare the Chocolate Base: Melt the chocolate chips gently using a double boiler or microwave in short bursts, stirring until smooth. Pour half of the melted chocolate into a lined baking dish, spreading it evenly to form the base layer. Place it in the fridge to chill and harden for about 15-20 minutes.
- Add Marshmallows Layer: Once the chocolate is set, sprinkle a generous layer of mini marshmallows evenly over the hardened chocolate base. This creates the gooey, melty core of your hot cocoa bar.
- Sprinkle Cocoa Mix: Lightly sprinkle the hot cocoa mix evenly over the marshmallow layer. This adds the rich chocolate flavor to your bars. Optionally, add some powdered sugar for extra sweetness.
- Top with Remaining Chocolate: Pour the remaining melted chocolate over the marshmallows and cocoa mix, spreading it evenly to seal all layers together. Smooth the top with a spatula.
- Chill to Set: Place the baking dish back in the fridge and chill for at least 1 hour or until the chocolate has fully hardened.
- Cut into Bars: Once fully set, remove from the fridge and carefully lift the chocolate slab out using the lining. Use a sharp knife to cut into bars or squares of desired size.
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- Make sure each chocolate layer is fully set before adding the next to ensure clean layering.
- Store bars in an airtight container in a cool place or refrigerator to keep them fresh.
- Customize by adding crushed peppermint, cinnamon, or flavored marshmallows for festive variations.
- To serve, melt a bar in warm milk for an instant hot cocoa drink.
Keywords: hot cocoa bomb bars, hot chocolate bars, marshmallow chocolate bars, no-bake dessert, easy holiday treats
