Hot Dog Burnt Ends Recipe
Introduction
Hot Dog Burnt Ends are a fun and flavorful twist on classic BBQ. These bite-sized treats combine the smoky, caramelized goodness of burnt ends with the irresistible taste of hot dogs, perfect for snacking or party appetizers.
Ingredients
- Hot dogs (quantity as desired)
- BBQ sauce (about 1/2 cup)
- Brown sugar (2 tablespoons)
Instructions
- Step 1: Slice the hot dogs into bite-sized pieces, about 1-inch thick.
- Step 2: Toss the hot dog pieces in BBQ sauce and sprinkle with brown sugar to coat evenly.
- Step 3: Arrange the coated pieces on a baking tray and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Step 4: Continue baking until the sauce is caramelized and sticky, then remove and serve hot.
Tips & Variations
- For extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce.
- Try different BBQ sauces like spicy or honey mustard to change the flavor profile.
- Serve with pickles or chopped onions for added crunch and flavor contrast.
Storage
Store leftover burnt ends in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain their caramelized texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of sausages instead of hot dogs?
Yes, you can substitute hot dogs with smoked sausages or bratwursts for a different texture and flavor.
How do I prevent the burnt ends from sticking to the baking tray?
Line your baking tray with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
PrintHot Dog Burnt Ends Recipe
Delicious and easy Hot Dog Burnt Ends, featuring sliced hot dogs baked in a sweet and tangy BBQ sauce with brown sugar until caramelized to perfection. A perfect savory snack or appetizer with a delightful smoky sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 8 hot dogs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
Instructions
- Slice Hot Dogs: Cut the hot dogs into bite-sized pieces, about 1 inch thick, to ensure even cooking and absorption of flavors.
- Mix Sauce: In a bowl, combine the BBQ sauce and brown sugar until well blended to create a sweet and tangy glaze.
- Bake with Sauce: Place the sliced hot dogs in a baking dish and pour the BBQ sauce mixture over them, ensuring all pieces are well coated. Bake at 350°F (175°C) for 25-30 minutes, stirring halfway through.
- Caramelize and Serve: Turn on the broiler for the last 3-5 minutes to caramelize the sauce on the hot dog pieces. Watch carefully to prevent burning. Remove from oven and serve hot as a delicious appetizer or snack.
Notes
- You can adjust the amount of brown sugar based on how sweet you like the burnt ends.
- For extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce mixture.
- Serve with toothpicks for easy snacking at parties.
- Use your favorite BBQ sauce variety for personalized flavor.
Keywords: hot dog burnt ends, BBQ hot dogs, caramelized hot dogs, party appetizers, easy snack recipes
