Hot Fudge Sundae Brownie Cheesecake Recipe
Introduction
The Hot Fudge Sundae Brownie Cheesecake combines rich brownies with creamy cheesecake and indulgent hot fudge for a dessert that’s both decadent and irresistible. Perfect for special occasions or when you want a treat that satisfies every sweet craving.
Ingredients
- Brownies (prepared or homemade, enough for one layer)
- Cream cheese, 16 ounces (softened)
- Sugar, 3/4 cup
- Hot fudge sauce, 1 cup
Instructions
- Step 1: Prepare your brownie layer by baking according to your favorite recipe or package instructions, then cool completely in a baking pan.
- Step 2: In a bowl, beat the softened cream cheese with sugar until smooth and creamy to create the cheesecake mixture.
- Step 3: Spread the cheesecake mixture evenly over the cooled brownie layer.
- Step 4: Bake the layered dessert in a preheated oven at 325°F (163°C) for about 35-40 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.
- Step 5: Remove from oven and let cool, then refrigerate for at least 3 hours to chill and firm up.
- Step 6: Before serving, drizzle hot fudge sauce generously over the top for the classic sundae finish.
Tips & Variations
- Use homemade brownies for more control over sweetness and texture, or try adding chopped nuts for extra crunch.
- You can swirl the hot fudge into the cheesecake layer before baking for a marbled effect.
- Top with whipped cream or ice cream for an extra indulgent sundae experience.
Storage
Store the brownie cheesecake covered in the refrigerator for up to 4 days. To reheat, allow it to come to room temperature briefly or warm slightly in the microwave if desired, then add fresh hot fudge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this dessert actually tastes better after chilling for several hours or overnight, allowing the flavors to meld and the cheesecake to set firmly.
What type of brownies work best for this recipe?
Dense and fudgy brownies work best as they hold up well under the creamy cheesecake layer without becoming too soft or crumbly.
PrintHot Fudge Sundae Brownie Cheesecake Recipe
This Hot Fudge Sundae Brownie Cheesecake combines rich, fudgy brownies with a creamy cheesecake layer, topped with luscious hot fudge sauce. It’s a decadent dessert perfect for anyone craving a delightful fusion of chocolate and cheesecake flavors, offering both a soft and fudgy texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 box brownie mix (or 1 cup homemade brownie batter)
Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup hot fudge sauce, warmed
Instructions
- Prepare the Brownie Batter: Follow the instructions on the brownie mix box (or your own recipe) to prepare the brownie batter. Pour the batter evenly into a greased 9-inch (23 cm) springform pan or baking dish.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue beating. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract to complete the cheesecake batter.
- Layer and Bake: Pour the cheesecake batter gently over the brownie layer in the baking pan, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for 45-50 minutes, or until the cheesecake layer is set and edges are slightly golden but the center still jiggles slightly.
- Cool and Chill: Remove from the oven and allow to cool to room temperature. Then refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Serve with Hot Fudge: Before serving, warm the hot fudge sauce slightly until pourable. Drizzle the hot fudge generously over each slice of brownie cheesecake sundae.
Notes
- Use a springform pan for easier removal of layers.
- Allow brownies to cool slightly before pouring cheesecake mixture to avoid mixing layers.
- For extra texture, add chopped nuts or chocolate chips to the brownie batter.
- Warm the hot fudge sauce just before serving for a gooey topping.
- Store leftovers in the refrigerator for up to 5 days.
Keywords: brownie cheesecake, hot fudge sundae, layered dessert, chocolate dessert, cheesecake recipe, brownie recipe
