Iced Brown Sugar Matcha Latte Recipe
A refreshing and beautifully vibrant Iced Brown Sugar Matcha Latte made by shaking matcha powder with sweet brown sugar syrup, then pouring it over ice and milk. This simple yet delicious beverage combines the earthy flavors of matcha with the rich sweetness of brown sugar syrup and creamy milk, perfect for a revitalizing iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Matcha Latte Ingredients
- 1 teaspoon matcha green tea powder
- 2 tablespoons brown sugar syrup
- 1 cup milk (dairy or plant-based)
- 1 cup ice cubes
Instructions
- Prepare the Matcha Mixture: In a shaker or a jar with a lid, combine 1 teaspoon of matcha powder with 2 tablespoons of brown sugar syrup. Shake vigorously to blend the matcha and syrup until smooth and fully dissolved.
- Assemble the Drink: Fill a glass with 1 cup of ice cubes. Pour 1 cup of cold milk over the ice.
- Combine: Slowly pour the shaken matcha and brown sugar syrup mixture over the iced milk. Stir gently if desired to combine flavors or leave layered for a beautiful presentation.
- Serve: Serve immediately with a straw or spoon to enjoy both the layered visual and the delicious taste.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Brown sugar syrup can be homemade by dissolving equal parts brown sugar and water over low heat or purchased pre-made.
- Adjust sweetness according to your preference by varying the amount of syrup.
- Substitute dairy milk with almond, oat, soy, or other plant-based milks for a vegan alternative.
- Shake the matcha and syrup well to avoid clumps of matcha powder.
Keywords: Iced Brown Sugar Matcha Latte, iced matcha latte, brown sugar matcha, refreshing matcha drink, iced tea latte, matcha beverage
