Irish Buttered Cabbage Recipe
A simple and classic Irish side dish featuring tender boiled cabbage tossed with rich butter and seasoned with salt, perfect for complementing hearty meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Ingredients
Scale
Ingredients
- 1 medium head of cabbage (about 2 pounds), quartered
- 3 tablespoons unsalted butter
- Salt, to taste
Instructions
- Prepare the Cabbage: Remove any outer damaged leaves from the cabbage, then cut it into quarters and remove the core to ensure even cooking.
- Boil the Cabbage: Bring a large pot of salted water to a boil. Add the cabbage quarters and cook for about 8 to 10 minutes until the cabbage is tender but still slightly firm.
- Drain the Cabbage: Carefully drain the cabbage well in a colander to remove all the water, preventing sogginess.
- Toss with Butter and Salt: Transfer the hot cabbage to a serving bowl. Add the butter and sprinkle with salt to taste. Toss gently until the butter is fully melted and coats the cabbage evenly.
- Serve: Serve warm as a traditional Irish side dish to accompany meats or potatoes.
Notes
- For extra flavor, you can add a pinch of freshly ground black pepper or a squeeze of lemon juice.
- Use salted butter if you prefer less added salt in the recipe.
- Do not overcook the cabbage to avoid a mushy texture and strong odor.
- This dish pairs well with corned beef, potatoes, or Irish soda bread.
Keywords: Irish, Buttered Cabbage, Side Dish, Simple, Traditional, Vegetable
Find it online: https://familyfavplates.com/irish-buttered-cabbage-recipe/
