Irresistible French Onion Beef Sloppy Joes Recipe

Introduction

French Onion Beef Sloppy Joes combine the rich, caramelized flavors of classic French onion soup with the comforting heartiness of a sloppy joe. This easy-to-make sandwich is perfect for a satisfying weeknight meal that feels a little special.

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they are caramelized and golden brown.
2. Step 2: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Step 3: Add the ground beef to the skillet. Cook it fully until browned, breaking it apart as it cooks to ensure even browning.
4. Step 4: Drain any excess fat from the skillet. Then mix in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let the mixture simmer gently for 5 minutes to blend the flavors.
5. Step 5: Toast the chicken hamburger buns until they are golden brown and slightly crisp.
6. Step 6: Assemble the sandwiches by spooning the beef mixture onto the bottom half of each bun. Generously top with shredded Swiss cheese, then place the top bun on.

Tips & Variations

• For extra depth, add a splash of beef broth during simmering to make the mixture juicy.
• Swap Swiss cheese for Gruyère for a more authentic French onion flavor.
• Caramelizing the onions slowly over low heat will create a sweeter, richer taste.
• Serve with crispy pickles or a side salad to balance the richness.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling fresh sandwiches. The buns are best toasted right before serving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, Swiss cheese complements the flavors well, but you can use Gruyère, mozzarella, or even cheddar depending on your preference.

Is it possible to make this recipe vegetarian?

Absolutely. Substitute the ground beef with a plant-based ground meat or cooked lentils, and follow the same steps for caramelizing onions and seasoning.

Irresistible French Onion Beef Sloppy Joes Recipe

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4.4 from 91 reviews

These Irresistible French Onion Beef Sloppy Joes bring a savory twist to the classic sloppy joe by incorporating caramelized onions and Swiss cheese, creating a rich and flavorful sandwich perfect for a comforting meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Assembly

• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Caramelize Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they turn golden brown and caramelized, developing a rich, sweet flavor.
2. Add Garlic: Stir in the minced garlic with the caramelized onions and cook for an additional 1-2 minutes until fragrant.
3. Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Break the meat apart with a spatula and cook until fully browned and no longer pink.
4. Season and Simmer: Drain any excess fat from the skillet. Mix in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Stir well and let the mixture simmer for 5 minutes to blend the flavors.
5. Toast Buns: Lightly toast the chicken hamburger buns until golden brown to enhance texture and flavor.
6. Assemble Sloppy Joes: Place a generous amount of the beef and onion mixture on the bottom half of each toasted bun. Top each with shredded Swiss cheese, then cover with the top bun. Serve warm for a satisfying meal.

Notes

• For extra flavor, consider adding a splash of beef broth during the simmer step.
• You can substitute Swiss cheese with Gruyère or mozzarella if preferred.
• Use whole wheat buns for a healthier option.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: French Onion Sloppy Joes, Beef Sloppy Joes, Caramelized Onion Sandwich, Swiss Cheese Burger, Easy Dinner Recipe