Irresistible Spinach Artichoke Dip Cups for Any Gathering Recipe
These Irresistible Spinach Artichoke Dip Cups combine creamy spinach artichoke dip with crispy phyllo pastry shells, making a perfect appetizer for any gathering. Easy to prepare and bake, these bite-sized cups are packed with flavor and ideal for parties or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-24 servings depending on size of phyllo shells 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Filling
- 1.5–2 pounds fresh spinach or 1 package frozen chopped spinach (thawed and drained)
- 1 can or jar artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Monterey Jack cheese (optional)
- 2 cloves garlic (freshly minced)
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt (to taste)
- Freshly ground black pepper (to taste)
Other
- 12–24 pre-baked frozen phyllo pastry shells
Instructions
- Prep Your Ingredients: If using frozen spinach, ensure it’s completely thawed and squeeze out excess water. Drain and chop artichoke hearts, mince garlic, and soften cream cheese. Preheat oven to 375°F (190°C).
- Make the Dip Filling: In a large mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), and mayonnaise. Beat until smooth and creamy.
- Add the Stars: Fold in squeezed spinach and chopped artichoke hearts. Add minced garlic, grated Parmesan, and shredded mozzarella. If using, add red pepper flakes.
- Season It Up: Season the mixture with salt, black pepper, and onion powder. Stir until well combined and taste to adjust seasonings as needed.
- Prepare the Phyllo Shells: Arrange frozen phyllo pastry shells on a baking sheet without greasing.
- Fill the Cups: Spoon the dip mixture into each phyllo shell, filling almost to the top without overfilling.
- Bake to Golden Perfection: Bake for 12-15 minutes until filling is hot, bubbly, and phyllo edges are golden brown.
- Serve Warm: Let the cups cool for a minute before transferring to a serving platter. Garnish with fresh parsley or chives if desired.
Notes
- To drain frozen spinach, use a cheesecloth or fine mesh to squeeze out as much water as possible to prevent sogginess.
- Adjust the amount of red pepper flakes based on your spice preference or omit for a milder flavor.
- These cups can be prepared ahead of time and refrigerated before baking; just add a couple extra minutes to baking time if chilled.
- For a dairy-free alternative, substitute cream cheese, sour cream, and cheese with vegan versions.
- Serve these with a side of marinara or ranch dip for extra flavor options.
Keywords: spinach artichoke dip, phyllo cups, appetizer recipe, party food, baked dip cups, easy appetizers, spinach dip, artichoke dip, vegetarian appetizers
