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Italian Love Cake Recipe

4.6 from 95 reviews

Italian Love Cake is a tender, moist cake combining classic flavors of vanilla and almond extract, perfect for sharing with loved ones. This simple recipe uses straightforward ingredients to create a deliciously comforting dessert with a golden crust and soft interior.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar

Wet Ingredients

  • 3 large eggs
  • 1 cup unsalted butter, melted and cooled
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Prepare Dry Ingredients: In a large bowl, sift together the flour and sugar to ensure they are well combined and free of lumps.
  2. Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the melted butter, milk, vanilla extract, and almond extract. Whisk until the mixture is smooth and homogeneous.
  3. Combine and Mix: Gradually add the dry ingredients into the wet ingredients, stirring gently until the batter is smooth and just combined. Avoid overmixing to maintain the cake’s tender texture.
  4. Pour into Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan. Pour the batter evenly into the prepared pan.
  5. Bake the Cake: Place the pan in the oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For enhanced almond flavor, sprinkle slivered almonds on top before baking.
  • You can substitute milk with almond milk to intensify almond notes and accommodate lactose intolerance.
  • Storage: Keep the cake airtight at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake pairs wonderfully with a dusting of powdered sugar or a light glaze.

Keywords: Italian cake, Love cake, almond extract, vanilla cake, moist cake, simple dessert, classic cake