Jalapeno Popper Chicken Sliders Recipe

Introduction

Jalapeno Popper Chicken Sliders are a deliciously spicy and creamy twist on a classic party favorite. These sliders combine tender shredded chicken, creamy jalapeno cream cheese, and sharp cheddar on soft Hawaiian rolls, making them the perfect bite-sized treat for any gathering.

Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese (softened)
• ½ cup pickled jalapeno peppers (diced)
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a medium bowl, combine the softened cream cheese and diced pickled jalapenos. Mix until the jalapenos are evenly distributed throughout the cream cheese.
3. Step 3: Slice the Hawaiian sweet rolls in half horizontally and place the bottom halves in a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottom rolls.
4. Step 4: Top with the shredded chicken, pressing it lightly into the cream cheese layer. Sprinkle the shredded sharp cheddar cheese over the chicken, then place the top halves of the rolls on.
5. Step 5: Use a serrated knife to cut between each slider, creating individual sandwiches.
6. Step 6: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the tops of the rolls, including the spaces between them.
7. Step 7: Bake the sliders in the preheated oven for 20-25 minutes, or until the cheese is melted and the tops are golden brown. Serve immediately while warm.

Tips & Variations

• For extra crunch, add crispy bacon strips inside the sliders before baking.
• Use fresh jalapenos instead of pickled for a brighter, spicier kick.
• Substitute sharp cheddar with pepper jack cheese for a creamier, spicier flavor.
• If you prefer a milder slider, reduce the amount of jalapenos or remove the seeds.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350˚F for about 10-15 minutes until heated through and the cheese is melty. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them uncovered (but covered with foil) before baking. Bake when ready to serve for best results.

What type of chicken works best for this recipe?

Cooked, shredded chicken works best. You can use rotisserie chicken, leftover chicken breasts, or poached chicken for a tender, flavorful filling.

Jalapeno Popper Chicken Sliders Recipe

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★★★★★

4.5 from 100 reviews

These Jalapeno Popper Chicken Sliders are a deliciously cheesy, spicy twist on classic sliders. Made with tender shredded chicken, pickled jalapenos, cream cheese, and sharp cheddar on soft Hawaiian sweet rolls, they are perfect for parties, game days, or a flavorful snack. Baked to golden perfection with a buttery, seasoned topping, these sliders are sure to be a crowd-pleaser.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese, softened
• ½ cup pickled jalapeno peppers, diced
• 3 cups shredded cooked chicken
• 1 cup shredded sharp cheddar cheese

Topping

• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare Jalapeno Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese and diced pickled jalapenos. Mix thoroughly until the jalapenos are evenly incorporated throughout the cream cheese.
3. Assemble Sliders: Slice the Hawaiian rolls horizontally and place the bottom halves in a baking dish. Evenly spread the jalapeno cream cheese mixture over the roll bottoms. Layer the shredded chicken on top, gently pressing it into the cream cheese layer. Sprinkle the shredded sharp cheddar cheese over the chicken, then cover with the top halves of the rolls.
4. Cut Individual Sliders: Using a serrated knife, carefully cut between each sandwich to separate the sliders but keep them together in the baking dish for easy serving and baking.
5. Prepare Butter Topping: Melt the 2 tablespoons of Challenge Butter Lawry’s Seasoned Salt Snack Spread. Brush the melted butter evenly over the tops of the rolls and into the spaces between sliders.
6. Bake the Sliders: Place the sliders in the preheated oven and bake for 20-25 minutes until the cheese is melted and the tops of the rolls are beautifully golden brown.
7. Serve: Remove the sliders from the oven and serve immediately while warm and melty.

Notes

• You can use pre-cooked rotisserie chicken or leftover chicken to save time.
• Adjust the amount of jalapenos to control the heat level to your preference.
• For a sharper flavor, substitute sharp cheddar with pepper jack cheese.
• Brush the butter topping generously for a richer flavor and crispy top.
• Serve with extra pickled jalapenos or ranch dressing for dipping if desired.

Keywords: Jalapeno Popper Chicken Sliders, Spicy Chicken Sliders, Hawaiian Rolls Sliders, Party Appetizers, Baked Chicken Sliders