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Jalapeño Ranch Dressing Recipe

4.6 from 117 reviews

A creamy and tangy Jalapeño Ranch Dressing that combines zesty jalapeños and fresh cilantro with classic ranch flavors, perfect for salads, dipping, or drizzling on your favorite dishes.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 4 tbsp ranch seasoning
  • 1/2 cup sour cream
  • 1/2 cup buttermilk

Flavor Enhancers

  • 1/2 cup salsa verde (prepared)
  • 1/4 cup jarred jalapeños with juice
  • 1 lime (juice of)
  • 1 bunch cilantro (about 11.5 cup)

Instructions

  1. Combine Ingredients: Add all ingredients including mayonnaise, ranch seasoning, sour cream, buttermilk, salsa verde, jarred jalapeños with juice, lime juice, and cilantro to a blender or food processor.
  2. Blend Until Smooth: Use the highest blending setting to liquify and combine all the ingredients until the dressing is completely smooth and well incorporated.
  3. Chill: Transfer the dressing to a container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly before serving.
  4. Store: Keep the dressing refrigerated and consume within 1 week for optimal freshness.

Notes

  • If you prefer less heat, reduce the amount of jalapeños or remove seeds before blending.
  • This dressing pairs well with crisp green salads, grilled vegetables, or as a dip for chips and wings.
  • Can be adjusted for consistency by adding more buttermilk to thin or sour cream to thicken.
  • Store in an airtight container in the refrigerator for up to one week.
  • Use fresh lime juice for the best bright flavor.

Keywords: Jalapeño Ranch Dressing, Spicy Ranch Dressing, Creamy Jalapeño Dressing, Salad Dressing, Dip, Cilantro Ranch