Name: Juicy Grilled Chicken Skewers with Vegetables Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch pieces; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 bell pepper, cut into 1-inch pieces; 1 small red onion, cut into wedges; 1 zucchini, sliced into 1/2-inch rounds

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Introduction

Chicken skewers are a simple and delicious way to enjoy juicy, flavorful chicken with your favorite vegetables. Perfect for grilling or baking, this dish is versatile and easy to customize for any meal.

Juicy Grilled Chicken Skewers with Vegetables Recipe - Recipe Image

Ingredients

1 pound chicken breast, cut into bite-sized pieces
Marinade of your choice (e.g., olive oil, lemon juice, garlic, herbs)
Assorted vegetables (such as bell peppers, onions, zucchini), cut into chunks
Wooden or metal skewers

Instructions

Step 1: Place the chicken pieces in a bowl and pour the marinade over them. Mix well and let it marinate for at least 30 minutes to enhance the flavor.
Step 2: Thread the marinated chicken and vegetables alternately onto the skewers, leaving a little space between each piece.
Step 3: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Step 4: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If baking, place the skewers on a baking sheet and cook for 20-25 minutes, turning once halfway.
Step 5: Remove from heat and let rest for a few minutes before serving.

Tips & Variations

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Try different marinades like teriyaki, yogurt and spice mix, or barbecue sauce for varied flavors.
Add vegetables like cherry tomatoes or mushrooms for extra color and taste.

Storage

Store cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for skewers?

It’s best to use fully thawed chicken to ensure even cooking and avoid dryness. Thaw frozen chicken completely before marinating and skewering.

How do I know when the chicken is fully cooked?

The chicken is cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear. The pieces should be opaque and firm to the touch.