Juicy Grilled Tomahawk Steak with Simple Seasonings Recipe
Introduction
The tomahawk steak is a show-stopping cut known for its impressive size and rich flavor. Perfect for special occasions, this steak delivers a tender, juicy experience with minimal ingredients and simple preparation.
Ingredients
- 1 tomahawk steak (about 2 to 2.5 pounds)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter
Instructions
- Step 1: Pat the tomahawk steak dry with paper towels. Generously season both sides with salt and black pepper.
- Step 2: Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
- Step 3: In the last minute of grilling, add butter on top of the steak to melt and enhance flavor.
- Step 4: Remove the steak from the grill and let it rest for 10 minutes before slicing and serving.
Tips & Variations
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- For extra flavor, rub the steak with garlic and rosemary before grilling.
- If you don’t have a grill, sear the steak in a hot cast-iron skillet and finish in the oven at 375°F until desired doneness.
Storage
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the oven to keep it tender and juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What makes a tomahawk steak different from other ribeye steaks?
A tomahawk steak is a ribeye with an extra-long bone left intact, resembling a tomahawk axe, which not only makes it visually impressive but also allows for easy handling on the grill.
How do I know when my tomahawk steak is cooked perfectly?
The best way is to use a meat thermometer. Medium-rare is generally reached at 130°F (54°C). Letting the steak rest after cooking allows the juices to redistribute and the temperature to even out.
PrintJuicy Grilled Tomahawk Steak with Simple Seasonings Recipe
A succulent and impressive Tomahawk steak seasoned simply with salt and pepper, then grilled to perfection with a touch of butter for enhanced flavor and juiciness. Perfect for steak lovers seeking a rich, flavorful cut with a dramatic presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Steak
- 1 Tomahawk steak (approximately 2 to 2.5 pounds)
Seasoning
- Salt, to taste
- Black pepper, freshly ground, to taste
Finishing
- 2 tablespoons unsalted butter
Instructions
- Season the steak: Pat the Tomahawk steak dry with paper towels. Generously season both sides of the steak with salt and freshly ground black pepper. This will enhance the natural flavor of the beef.
- Preheat the grill: Prepare your grill for high heat cooking. Aim for a grill temperature around 450°F to 500°F to achieve a good sear.
- Grill the steak: Place the Tomahawk steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time slightly for your preferred level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
- Butter baste: During the last minute of grilling, melt the butter and spoon it over the steak to add richness and juiciness.
- Rest the steak: Remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring a moist and tender steak.
- Serve and enjoy: Slice against the grain and serve immediately for the best texture and flavor experience.
Notes
- Use a meat thermometer for accurate doneness.
- Resting the steak is essential to keep it juicy.
- Bring the steak to room temperature before grilling for even cooking.
- Optionally, add garlic or rosemary butter for extra flavor.
- Pair with your favorite sides like grilled vegetables or mashed potatoes.
Keywords: Tomahawk steak, grilled steak, bone-in ribeye, steak recipe, grilled beef
