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Juicy Korean BBQ Short Ribs Recipe

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★★★★★

4.8 from 147 reviews

Korean BBQ Short Ribs, also known as Galbi, feature tender beef short ribs marinated in a savory-sweet blend of soy sauce, garlic, brown sugar, and sesame oil. Grilled to perfection, these ribs are caramelized and bursting with rich, smoky flavors perfect for an authentic Korean barbecue experience.

Ingredients

Scale

Meat

  • 2 lbs beef short ribs

Marinade

  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil

Instructions

  1. Prepare the marinade: In a mixing bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil. Whisk until the sugar is dissolved and ingredients are well blended.
  2. Marinate the ribs: Place the beef short ribs in a shallow dish or resealable plastic bag. Pour the marinade over the ribs, ensuring each piece is evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
  3. Preheat the grill: Prepare your grill for medium-high heat to create the perfect caramelization on the ribs when cooking.
  4. Grill the short ribs: Remove the ribs from the marinade, shaking off excess liquid. Grill the ribs for approximately 3-4 minutes per side or until the meat is caramelized and cooked to desired doneness, turning carefully to avoid losing the marinade glaze.
  5. Rest and serve: Let the ribs rest for a few minutes after grilling to redistribute the juices before serving hot.

Notes

  • For best results, marinate ribs overnight to enhance the depth of flavor.
  • Adjust grilling times according to the thickness of the ribs.
  • Serve with steamed rice and Kimchi for a traditional Korean meal.
  • Use a grill pan indoors if an outdoor grill is unavailable.
  • To reduce sodium, opt for low-sodium soy sauce.

Keywords: Korean BBQ, Galbi, beef short ribs, marinade, grilled ribs, Korean cuisine

Find it online: https://familyfavplates.com/juicy-korean-bbq-short-ribs-recipe/