Juicy Steak with Creamy Garlic Sauce Recipe
A simple yet indulgent recipe featuring a juicy seared steak topped with a luscious creamy garlic sauce. Perfect for a quick gourmet meal that combines rich flavors and a tender steak cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 1 lb steak (ribeye, sirloin, or your choice)
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil or butter (for searing)
Creamy Garlic Sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Steak: Pat the steak dry with paper towels, then season both sides generously with salt and black pepper. This ensures a flavorful crust when seared.
- Heat the Pan and Sear the Steak: Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil or butter and let it get hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and preference.
- Make the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute. Pour in the heavy cream and simmer gently for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and Serve: Remove steak from the pan and let it rest for a few minutes. Drizzle the creamy garlic sauce generously over the steak before serving to add richness and aroma.
Notes
- For best results, let the steak rest at room temperature for 30 minutes before cooking.
- You can adjust the garlic quantity in the sauce to suit your taste.
- Use a meat thermometer to ensure preferred doneness: 130°F for medium-rare, 140°F for medium.
- Resting the steak after cooking helps retain its juices.
- The sauce can be prepared while the steak is resting to streamline the process.
Keywords: steak, creamy garlic sauce, seared steak, easy steak recipe, garlic cream sauce
