Juicy Steak with Rich Bourbon Garlic Cream Sauce Recipe
A rich and flavorful steak recipe featuring a succulent bourbon garlic cream sauce that elevates the dish with a creamy, boozy kick. Perfect for a special dinner or an indulgent meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 2 ribeye steaks, about 8 oz each
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Bourbon Garlic Cream Sauce
- 1/4 cup bourbon whiskey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Season the ribeye steaks generously on both sides with salt and freshly ground black pepper. This enhances the natural flavor of the beef.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness. Remove steaks from skillet and let rest on a warm plate to retain juices.
- Sauté the Garlic: In the same skillet, reduce heat to medium and add butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned, ensuring a mellow garlic flavor.
- Deglaze with Bourbon: Carefully add bourbon to the skillet to deglaze, scraping up any browned bits from the pan. Allow the alcohol to cook off and the liquid to reduce by half, about 2-3 minutes.
- Add the Cream: Stir in the heavy cream and bring to a gentle simmer. Let the sauce thicken slightly for 3-5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve: Plate the rested steaks and generously spoon the bourbon garlic cream sauce over the top. Serve immediately while warm.
Notes
- Use a heavy skillet or cast iron pan for best searing results.
- Allow steaks to rest after cooking to ensure juiciness.
- Adjust bourbon quantity according to your taste preference for alcohol intensity.
- For a richer sauce, you can add a teaspoon of Dijon mustard or fresh herbs like thyme or parsley.
- This dish pairs well with mashed potatoes, steamed vegetables, or a simple green salad.
Keywords: steak bourbon sauce, bourbon garlic cream sauce, ribeye steak recipe, creamy steak sauce, easy steak dinner
