Keto Air Fryer Avocado Baked Egg Recipe
A quick and healthy Keto Air Fryer Avocado Baked Egg recipe combining creamy avocado with a perfectly cooked egg, seasoned to taste. It makes a delicious low-carb breakfast or snack that’s ready in minutes using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Ingredients
- 1 ripe avocado, halved and pitted
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- Optional: paprika or chili flakes for seasoning
Instructions
- Prepare the Avocado: Cut the avocado in half and remove the pit. If the hole left by the pit is small, scoop out a little extra avocado flesh to create enough space for the egg.
- Crack the Egg: Carefully crack one egg into each avocado half. Make sure the yolk stays intact and fits well inside the cavity.
- Season: Sprinkle salt, black pepper, and optional spices such as paprika or chili flakes over the eggs and avocado for added flavor.
- Air Fry: Place the avocado halves in the air fryer basket. Air fry at 350°F (175°C) for about 10-12 minutes or until the egg whites are fully cooked but yolks remain slightly runny or cooked to your preferred doneness.
- Serve: Remove carefully from the air fryer and serve warm. Enjoy immediately for the best taste and texture.
Notes
- Choose ripe but firm avocados to hold their shape while air frying.
- Cooking times may vary depending on air fryer model and egg size.
- For firmer yolks, increase air frying time by 1-2 minutes.
- Add fresh herbs like parsley or chives as a garnish for extra flavor.
- Use an egg separator if you want to avoid yolk breakage when cracking eggs into avocado.
Keywords: Keto, Avocado, Baked Egg, Air Fryer, Low Carb, Breakfast, Healthy
