Keto Chocolate Cream Cheese Muffins Recipe
These Keto Chocolate Cream Cheese Muffins are a delicious low-carb treat perfect for breakfast or a snack. Made with almond flour and rich cocoa powder, combined with smooth cream cheese, they offer a moist and chocolatey experience while fitting perfectly into a ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 2 tablespoons cocoa powder
Main Ingredient
- 4 ounces cream cheese, softened
Instructions
- Prepare the Batter: In a mixing bowl, combine the softened cream cheese with the almond flour and cocoa powder. Mix thoroughly until a smooth and even batter forms, ensuring there are no lumps.
- Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with liners, then spoon the batter evenly into the cups. Bake the muffins for 18-22 minutes, or until a toothpick inserted comes out clean and the tops are set.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For added sweetness, consider using a keto-friendly sweetener like erythritol or stevia.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These muffins are naturally gluten-free due to the use of almond flour.
- To keep muffins extra moist, avoid overbaking them.
Keywords: keto, chocolate muffins, cream cheese muffins, low carb, almond flour, gluten free
