Key Lime Coconut White Chocolate Chip Cookies Recipe
These Key Lime Coconut White Chocolate Chip Cookies are a delightful twist on traditional cookies, combining the tangy zest of key lime with the tropical sweetness of coconut and creamy bursts of white chocolate. Perfectly soft and chewy, these cookies offer a refreshing and indulgent treat that’s great for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 tablespoon vanilla extract
Key Lime
- 2 tablespoons key lime juice (freshly squeezed)
- 1 teaspoon key lime zest
Coconut
- 1 cup sweetened shredded coconut
White Chocolate
- 1 cup white chocolate chips
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Combine wet ingredients: In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, stirring until well incorporated.
- Add key lime flavor: Stir in the key lime juice and key lime zest into the wet mixture, ensuring an even distribution of the citrus flavor throughout the dough.
- Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix as it can make the cookies tough.
- Fold in coconut and white chocolate: Gently fold the shredded coconut and white chocolate chips into the dough, ensuring they are evenly distributed.
- Shape the cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool and serve: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your fresh, flavorful cookies!
Notes
- For a more intense lime flavor, use fresh key limes rather than bottled lime juice.
- Adjust baking time to achieve your preferred cookie texture; a slightly shorter time yields softer cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- You can substitute sweetened shredded coconut with unsweetened, but it will reduce the sweetness and change the texture slightly.
Keywords: key lime cookies, coconut cookies, white chocolate chip cookies, tropical cookies, soft cookies, lime dessert
