Khao Soi Thai Coconut Noodle Soup Recipe
Khao Soi is a comforting Thai coconut noodle soup featuring tender chicken simmered in a rich, fragrant curry coconut milk broth, served over soft boiled noodles. This delicious and creamy soup is spiced with traditional Thai curry paste and warming spices, making it a perfect dish for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Soup Base
- 2 cups coconut milk
- 2 tablespoons Thai red curry paste
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon vegetable oil
- 2 cups chicken broth
Chicken and Noodles
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces egg noodles or wheat noodles
Garnishes (optional)
- Chopped cilantro
- Lime wedges
- Thinly sliced red onions
- Fried crispy noodles
- Chopped green onions
Instructions
- Prepare the curry broth: In a large pot or skillet, heat the vegetable oil over medium heat. Add the Thai red curry paste, curry powder, and turmeric powder, stirring for about 1-2 minutes until fragrant to release the spices’ aroma.
- Add coconut milk and chicken broth: Pour in the coconut milk and chicken broth, stirring to combine with the curry paste mixture. Bring the mixture to a gentle simmer.
- Cook the chicken: Add the bite-sized chicken pieces into the simmering curry broth. Let the chicken cook for about 10-12 minutes or until fully cooked and tender, stirring occasionally.
- Cook the noodles: While the chicken simmers, cook the egg noodles according to package instructions until al dente. Drain the noodles and set aside.
- Combine and serve: Add the cooked noodles into the pot to warm briefly or serve the broth directly over the noodles in bowls. Garnish with optional toppings like chopped cilantro, lime wedges, sliced onions, and crispy fried noodles for added texture and flavor.
Notes
- You can substitute chicken with beef or tofu for variations.
- Use fresh herbs and lime juice to brighten the rich coconut broth.
- Adjust curry paste quantity to control the spice level.
- Fried crispy noodles add a crunchy texture contrast and are commonly served on top.
Keywords: Khao Soi, Thai coconut noodle soup, chicken noodle soup, coconut milk curry, Thai soup
