Knock You Naked Bars Recipe
Introduction
Knock You Naked Bars are a decadent treat perfect for chocoholics who love a gooey combination of caramel and chocolate. These layered bars feature a rich chocolate cake base topped with luscious caramel and chocolate chips, then finished with another cake layer baked to perfection.
Ingredients
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions, mixing the batter with the softened butter as specified.
- Step 2: Spread half of the prepared batter evenly into a greased 9×13 inch baking pan to form the bottom layer. Bake for about 12-15 minutes until just set.
- Step 3: Remove the pan from the oven and evenly spread the caramel sauce over the baked bottom layer. Sprinkle the chocolate chips over the caramel.
- Step 4: Drop spoonfuls of the remaining cake batter over the caramel and chocolate layer, spreading gently to cover as much as possible.
- Step 5: Return the pan to the oven and bake for an additional 25-30 minutes, or until the top layer is cooked through and a toothpick inserted comes out clean.
- Step 6: Allow the bars to cool completely before cutting into squares and serving.
Tips & Variations
- For extra richness, stir a tablespoon of cocoa powder into the batter before baking.
- Use homemade caramel sauce or salted caramel for a deeper flavor.
- Swap chocolate chips for chopped nuts or butterscotch chips to customize the texture.
Storage
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bars gluten-free?
Yes, substitute the chocolate cake mix with a gluten-free cake mix and ensure your caramel sauce and chocolate chips are gluten-free.
Can I freeze Knock You Naked Bars?
Absolutely! Wrap the cooled bars tightly and freeze for up to 2 months. Thaw at room temperature before serving.
PrintKnock You Naked Bars Recipe
Knock You Naked Bars are a decadent layered dessert featuring a rich chocolate cake base, a gooey caramel and chocolate chip center, topped with more chocolate cake batter and baked to perfection. These bars are perfect for chocolate lovers looking for an indulgent treat with a delightful mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 box chocolate cake mix
- 1/2 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup (1 stick) butter, melted
- 2 large eggs (for cake mix preparation)
- 1/3 cup water (for cake mix preparation)
Instructions
- Prepare the Batter: In a medium bowl, combine the chocolate cake mix with the eggs, water, and melted butter. Stir until smooth to create the cake batter.
- Bake the Bottom Layer: Pour approximately half of the prepared cake batter into a greased 9×9 inch baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are set but the center is still slightly soft.
- Add Caramel and Chocolate Chips: Remove the pan from the oven and evenly spread the caramel sauce over the partially baked cake layer. Sprinkle the chocolate chips evenly on top of the caramel layer.
- Top with Remaining Batter: Carefully spoon the remaining half of the cake batter over the caramel and chocolate chip layer, spreading it gently to cover as much of the filling as possible.
- Bake Until Done: Return the pan to the oven and bake for an additional 25-30 minutes or until a toothpick inserted into the top layer comes out mostly clean. The bars should be firm and set.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. This helps the layers set for clean slices and an enjoyable texture.
Notes
- Use room temperature eggs and melted butter for best batter consistency.
- Make sure not to overbake the bottom layer before adding caramel to keep it soft enough to meld layers together.
- You can substitute caramel sauce with dulce de leche for a richer flavor variation.
- For a more intense chocolate flavor, use semi-sweet or dark chocolate chips.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: chocolate bars, caramel bars, layered dessert, chocolate cake bars, easy dessert
