Knock-You-Naked Bars Recipe
Knock-You-Naked Bars are a decadent, layered dessert featuring a moist cake base, a rich caramel and chocolate chip filling, and a buttery crumb topping. These bars combine the ease of a boxed cake mix with the indulgence of gooey caramel and melty chocolate chips, creating a foolproof treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base and Topping
- 1 box yellow or white cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
Filling
- 1 cup caramel sauce or caramel bits (softened)
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Batter: In a mixing bowl, combine the dry cake mix with the melted butter until a thick, crumbly dough forms. The mixture should hold together when pressed but still be slightly crumbly.
- Bake the Base Layer: Press half of the batter evenly into the bottom of a greased 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the edges begin to set and the top looks slightly firm.
- Add the Filling: Remove the pan from the oven and immediately spread the caramel sauce evenly over the baked base. Sprinkle the semi-sweet chocolate chips evenly on top of the caramel layer.
- Top with Remaining Batter: Crumble the remaining half of the batter over the caramel and chocolate chip layers, distributing it evenly to cover the filling without completely pressing it down.
- Bake the Bars: Return the pan to the oven and bake at 350°F (175°C) for an additional 25-30 minutes or until the top is golden brown and the bars are set.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before slicing into squares. This helps the layers set and makes clean cutting easier.
Notes
- You can substitute caramel sauce with caramel bits melted with a little cream for a homemade caramel layer.
- For richer flavor, use a butter-based yellow cake mix.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add chopped nuts like pecans or walnuts on top for added texture.
Keywords: caramel bars, chocolate chip bars, cake mix dessert, easy dessert bars, layered bars
Find it online: https://familyfavplates.com/knock-you-naked-bars-recipe-2/
