Korean BBQ Short Ribs (Galbi) Recipe
Korean BBQ Short Ribs, known as Galbi, are tender, flavorful beef ribs marinated in a savory-sweet mixture of soy sauce, garlic, and sugar, then grilled to perfection. This classic Korean dish features caramelized edges and a juicy interior, perfect for sharing at any barbecue or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
Meat
- 2 pounds beef short ribs (flanken cut)
Marinade
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons sugar (preferably brown sugar)
Instructions
- Marinate the ribs: In a large bowl, combine soy sauce, minced garlic, and sugar. Whisk until sugar dissolves. Add the beef short ribs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight to allow the flavors to deeply penetrate the meat.
- Prepare the grill: Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
- Grill the ribs: Remove ribs from marinade, letting excess drip off. Place ribs on the hot grill and cook for about 3-4 minutes each side, or until they develop a caramelized, slightly charred exterior and are cooked through but still juicy inside.
- Serve hot: Remove ribs from the grill and arrange on a serving platter. Serve immediately while hot, alongside traditional Korean side dishes or steamed rice for a complete meal.
Notes
- For more tender ribs, marinate overnight.
- If a grill is unavailable, ribs can be cooked under a broiler or on a grill pan on the stovetop.
- Adjust sugar according to taste preference for sweetness.
- Flanken cut is preferred for even grilling and quicker cooking.
Keywords: Korean BBQ, Galbi, Korean short ribs, grilled beef ribs, Korean marinade
Find it online: https://familyfavplates.com/korean-bbq-short-ribs-galbi-recipe/
