Lemon Blueberry Ricotta Toast with Honey Recipe
Delight in a fresh and simple breakfast or snack with this Lemon Blueberry Ricotta Toast with Honey. Crispy toasted bread layered with creamy ricotta cheese, topped with juicy blueberries, a drizzle of sweet honey, and a burst of lemon zest creates a bright and satisfying flavor combination that’s ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 large slices bread of choice
- 1/2 cup ricotta cheese
- 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast the two slices of bread in a toaster or oven until golden and crisp to your preference, ensuring a sturdy base for the toppings.
- Spread Ricotta Cheese: Evenly spread about 1/4 cup of ricotta cheese over each slice of toasted bread, creating a smooth, creamy layer.
- Add Blueberries: Distribute fresh blueberries evenly on top of the ricotta to cover the surface, adding juicy bursts of flavor.
- Finish with Honey and Lemon Zest: Drizzle 1/2 teaspoon of honey over each toast and sprinkle the lemon zest generously on top to add a bright citrus aroma and flavor. Serve immediately to enjoy at their freshest.
Notes
- Use any bread you prefer such as sourdough, whole wheat, or multigrain for varied flavor and texture.
- Fresh blueberries work best, but frozen (thawed) can be a substitute.
- Adjust honey to taste or substitute with maple syrup for a different sweet note.
- For extra crunch, add a sprinkle of toasted nuts like almonds or walnuts.
- Consume immediately for the best texture to prevent the toast from becoming soggy.
Keywords: lemon blueberry ricotta toast, quick breakfast, easy toast recipe, healthy snack, honey lemon toast
