Lemon Cake Recipe
A zesty and moist lemon cake that combines a tender crumb with bright citrus flavor, perfect for any occasion. This simple yet delightful cake highlights fresh lemon juice and butter, offering a refreshing and buttery dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
Wet Ingredients
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
Instructions
- Mix Batter: In a large bowl, combine the all-purpose flour and sugar thoroughly. In a separate bowl, whisk the eggs, then add the melted butter and fresh lemon juice, mixing well. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a smooth batter, being careful not to overmix.
- Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined cake pan. Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the cake is set with a slight golden crust.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving. This ensures the cake maintains its moisture and texture.
Notes
- For extra lemon flavor, add lemon zest to the batter along with the lemon juice.
- You can dust the fully cooled cake with powdered sugar or top it with a simple lemon glaze for added sweetness and tang.
- Make sure not to overbake to keep the cake moist and tender.
- This recipe can be easily doubled or halved depending on your needs.
Keywords: lemon cake, citrus cake, moist cake, simple dessert, baked dessert
Find it online: https://familyfavplates.com/lemon-cake-recipe/
