Lemon Mousse Recipe
This light and airy Lemon Mousse is a refreshing dessert perfect for any occasion. Whipped heavy cream sweetened with confectioner’s sugar is gently folded with zesty lemon curd and fresh lemon zest to create a tangy yet creamy mousse that’s simple to prepare and delightful to eat. Chilled until firm, it can be served in elegant dessert glasses garnished with a touch of whipped cream or extra zest for an added burst of citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Lemon Mousse
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand mixer or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, meaning the cream holds soft peaks that slightly droop.
- Fold in Lemon Curd and Zest: Gently fold the lemon curd and lemon zest into the whipped cream using a spatula. Be careful to mix evenly without deflating the whipped cream to maintain the mousse’s airy texture.
- Portion the Mousse: Divide the mixture into 8 small dessert glasses, approximately 1/2 heaping cup per serving. You may optionally garnish each serving with a dollop of whipped cream or extra lemon zest for added presentation and flavor.
- Chill and Set: Refrigerate the mousse for at least 1 hour, or up to 24 hours, to allow it to chill and firm up. Serve the mousse cold for the best texture and flavor experience.
Notes
- For best results, use cold heavy cream straight from the refrigerator.
- You can use store-bought lemon curd or homemade for a fresh taste.
- This dessert can be made a day ahead, making it ideal for entertaining.
- Adjust the sweetness by varying the amount of confectioner’s sugar to your taste.
- To keep the mousse light, fold ingredients gently and avoid overmixing.
Keywords: lemon mousse, lemon dessert, no-bake mousse, light dessert, lemon curd recipe, easy mousse, whipped cream dessert
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