Lemon Mozzarella Pizza Recipe

Introduction

This Lemon Mozzarella Pizza offers a fresh and vibrant twist on a classic favorite. The zesty lemon aroma combined with creamy mozzarella creates a delightful balance that’s perfect for a light meal or snack.

Ingredients

• 1 ball of pizza dough
• 1 cup shredded mozzarella cheese
• Zest of 1 lemon
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Step 2: Roll out the pizza dough on a floured surface to your desired thickness and place it on the prepared baking surface.
3. Step 3: Drizzle the olive oil evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
4. Step 4: Scatter the lemon zest over the cheese for a bright, citrus flavor.
5. Step 5: Bake the pizza for about 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
6. Step 6: Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, add fresh basil or arugula just before serving.
• Use fresh mozzarella slices instead of shredded for a creamier texture.
• Brush the crust edges with garlic-infused olive oil for a savory touch.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to keep the crust crisp and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time, making this recipe even easier to prepare.

Is it necessary to use lemon zest instead of lemon juice?

Lemon zest provides a bright and aromatic flavor without adding moisture, which helps keep the crust crisp. Lemon juice can be too wet and may make the dough soggy.

Lemon Mozzarella Pizza Recipe

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5 from 53 reviews

A bright and savory Lemon Mozzarella Pizza featuring a crisp pizza crust topped with melted mozzarella cheese and fresh lemon zest, drizzled with olive oil for a perfect balance of creamy, tangy, and aromatic flavors.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 10-12 inch pizza (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 1 pizza dough ball (about 250g to 300g)

Toppings

• 1 cup shredded mozzarella cheese
• 1 teaspoon fresh lemon zest (from 1 lemon)
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for a crispy pizza crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 10 to 12-inch circle to desired thickness.
3. Add Toppings: Evenly sprinkle the shredded mozzarella cheese over the rolled-out dough. Then evenly distribute the fresh lemon zest on top of the cheese for a refreshing citrus flavor.
4. Drizzle Olive Oil: Lightly drizzle the olive oil over the cheese and lemon zest to add richness and assist with browning during baking.
5. Bake the Pizza: Transfer the pizza to a baking stone or sheet and bake in the preheated oven for 10 to 12 minutes or until the crust is golden and the cheese is melted and bubbly.
6. Serve: Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.

Notes

• Use fresh lemon zest rather than lemon juice to avoid soggy dough and maintain a bright citrus aroma.
• Preheating the oven at a high temperature is key to achieving a crispy crust.
• You can add fresh basil or arugula after baking for extra flavor and color.
• For a gluten-free version, use gluten-free pizza dough.
• Adjust cheese quantity according to your preference for cheesiness.

Keywords: Lemon Mozzarella Pizza, Pizza recipe, Italian pizza, Citrus pizza, Easy pizza recipe, Vegetarian pizza