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Lemon Mozzarella Pizza Recipe

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★★★★★

5 from 53 reviews

A bright and savory Lemon Mozzarella Pizza featuring a crisp pizza crust topped with melted mozzarella cheese and fresh lemon zest, drizzled with olive oil for a perfect balance of creamy, tangy, and aromatic flavors.

Ingredients

Scale

For the Dough

  • 1 pizza dough ball (about 250g to 300g)

Toppings

  • 1 cup shredded mozzarella cheese
  • 1 teaspoon fresh lemon zest (from 1 lemon)
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for a crispy pizza crust.
  2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 10 to 12-inch circle to desired thickness.
  3. Add Toppings: Evenly sprinkle the shredded mozzarella cheese over the rolled-out dough. Then evenly distribute the fresh lemon zest on top of the cheese for a refreshing citrus flavor.
  4. Drizzle Olive Oil: Lightly drizzle the olive oil over the cheese and lemon zest to add richness and assist with browning during baking.
  5. Bake the Pizza: Transfer the pizza to a baking stone or sheet and bake in the preheated oven for 10 to 12 minutes or until the crust is golden and the cheese is melted and bubbly.
  6. Serve: Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.

Notes

  • Use fresh lemon zest rather than lemon juice to avoid soggy dough and maintain a bright citrus aroma.
  • Preheating the oven at a high temperature is key to achieving a crispy crust.
  • You can add fresh basil or arugula after baking for extra flavor and color.
  • For a gluten-free version, use gluten-free pizza dough.
  • Adjust cheese quantity according to your preference for cheesiness.

Keywords: Lemon Mozzarella Pizza, Pizza recipe, Italian pizza, Citrus pizza, Easy pizza recipe, Vegetarian pizza

Find it online: https://familyfavplates.com/lemon-mozzarella-pizza-recipe/