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Lemon Oreo Fudge Recipe

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★★★★★

4.5 from 67 reviews

This Lemon Oreo Fudge is a delightful no-bake treat combining creamy white chocolate, tangy lemon extract, and crunchy chopped Lemon Oreos. Perfect for a quick dessert or sweet snack, this easy-to-make fudge delivers a bright citrus flavor balanced by smooth, rich sweetness, finished with a vibrantly colored yellow tint to brighten up any occasion.

Ingredients

Scale

Fudge Base

  • 24 oz white chocolate chips (or melting chocolate wafers)
  • 14 oz sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons lemon extract
  • A few drops yellow food coloring

Mix-ins and Topping

  • 2 cups chopped Lemon Oreos

Instructions

  1. Prep: Line a 9×9-inch baking pan with waxed paper, making sure the paper overhangs on two opposite sides to help with easy removal later.
  2. Melt: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
  3. Initial Heating: Microwave the mixture for 1 minute, then stir thoroughly for 1 minute to allow residual heat to melt the chocolate evenly.
  4. Heat and Stir: Continue microwaving the mixture in 30-second increments, stirring well after each, until the chocolate is completely smooth and fully melted.
  5. Mix Flavor and Cookies: Stir in the lemon extract, chopped Lemon Oreos, and a few drops of yellow food coloring until well combined.
  6. Pour and Press: Pour the fudge mixture into the prepared baking pan and press additional chopped Lemon Oreos on top for garnish and added texture.
  7. Set: Allow the fudge to cool at room temperature or in the refrigerator until it hardens completely, which may take 1-2 hours.
  8. Serve: Use the waxed paper overhang to lift the fudge from the pan and slice into 12 squares before serving.

Notes

  • Use high-quality white chocolate chips or melting wafers for best texture and flavor.
  • Adjust the amount of lemon extract to your taste preference; start with less if unsure.
  • Yellow food coloring is optional but enhances the lemon theme visually.
  • Store fudge in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Allow fudge to come to room temperature before serving if refrigerated, for best texture.

Keywords: lemon fudge, Oreo fudge, no bake fudge, white chocolate fudge, lemon Oreo, easy fudge recipe, sweet dessert

Find it online: https://familyfavplates.com/lemon-oreo-fudge-recipe/