Lemon Posset in Fresh Lemon Cups Recipe
Lemon Posset is a classic British dessert featuring a smooth, creamy lemon-infused custard set in lemon shells or ramekins. It combines heavy cream, sugar, and fresh lemon juice to create a simple yet elegant chilled dessert that is tangy, sweet, and refreshingly light. Ideal for warm weather or as a delightful finisher to any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 5 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 2 cups Heavy Cream
- ¾ cup Granulated White Sugar
- 2 Juice of Ripe Lemons
- Lemon Zest (for garnish)
- 4 Lemons, Halved and Hulled (for serving cups)
Instructions
- Prepare Lemon Cups: Carefully hollow out the pulp of 4 lemons to create natural serving dishes for the posset. Alternatively, you may use ramekins. If available, lemons with leaves add a charming presentation touch. Set these aside.
- Heat Cream and Sugar: In a small saucepan, combine 2 cups of heavy cream and ¾ cup of granulated sugar. Stir well and gently bring the mixture to a boil over medium heat. Once it starts boiling, continue cooking for 2 to 3 minutes to slightly thicken the cream.
- Add Lemon Juice: Remove the saucepan from heat and stir in the juice of 2 ripe lemons. The acidity will help the custard set.
- Chill the Posset: Pour the lemon-cream mixture into the prepared lemon shells or ramekins. Refrigerate for at least 5 hours, or until the mixture is fully set. After a couple of hours, it will start to firm up.
- Garnish and Serve: Before serving, add fresh mint leaves, lavender sprigs, or additional lemon zest on top for an extra burst of aroma and flavor. Enjoy this silky, tangy dessert chilled.
Notes
- Using fresh lemons with leaves enhances presentation but is optional.
- The dessert must chill for a minimum of 5 hours for proper setting; overnight refrigeration is ideal.
- If lemon shells are not available or preferred, use small ramekins or dessert glasses.
- For extra flavor, incorporate finely grated lemon zest directly into the cream mixture before heating.
- Handle lemon shells carefully to avoid breaking them during preparation.
Keywords: Lemon Posset, British dessert, creamy lemon custard, no-bake lemon dessert, chilled lemon pudding
