Lemon Sandwich Cookies with Strawberry Frosting Recipe
Introduction
These Lemon Sandwich Cookies with Strawberry Frosting are a bright and delightful treat perfect for any occasion. The zesty lemon cookies paired with sweet, creamy strawberry frosting create a refreshing flavor combination that’s sure to please.
Ingredients
- Lemon cookies (homemade or store-bought), enough for sandwiching
- Strawberry frosting (homemade or store-bought), enough to fill the cookies
Instructions
- Step 1: Bake the lemon cookies according to your preferred recipe or package instructions until lightly golden and cooled completely.
- Step 2: Spread a generous amount of strawberry frosting onto the flat side of one cookie. Top with another cookie to make a sandwich, gently pressing together.
Tips & Variations
- For extra flavor, add a teaspoon of lemon zest to your frosting or cookie dough.
- Try using cream cheese frosting instead of strawberry for a tangy twist.
Storage
Store the assembled cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week and let come to room temperature before serving. Avoid freezing as the frosting may change texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cookies and frosting?
Yes, using store-bought lemon cookies and strawberry frosting works well and saves time without compromising taste.
How do I make lemon cookies from scratch?
A simple lemon cookie recipe includes flour, sugar, butter, eggs, lemon juice, and zest. Mix, chill the dough, then bake until golden. Many easy recipes are available online for detailed guidance.
PrintLemon Sandwich Cookies with Strawberry Frosting Recipe
Delight in these zesty Lemon Sandwich Cookies filled with a sweet and creamy Strawberry Frosting. Perfectly baked lemon-flavored cookies are paired with a smooth strawberry frosting to create a refreshing and delightful treat ideal for gatherings, tea time, or anytime you crave a citrusy-sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 35 minutes
- Yield: 24 sandwich cookies (48 individual cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lemon Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Strawberry Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- ¼ cup fresh strawberry puree (strained to remove seeds)
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream or milk (optional, for consistency)
- Pinch of salt
Instructions
- Prepare the Lemon Cookie Dough: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
- Shape and Bake the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing evenly. Flatten each ball slightly with the palm of your hand or bottom of a glass. Bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Make the Strawberry Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar while continuing to beat. Mix in the strawberry puree, vanilla extract, and salt. If the frosting is too thick, add heavy cream or milk one tablespoon at a time until desired consistency is reached.
- Assemble the Sandwich Cookies: Once the lemon cookies are fully cooled, spread a generous amount of strawberry frosting on the bottom of one cookie, then top with another cookie to create a sandwich. Gently press together to spread the frosting evenly to the edges.
- Serve and Store: Enjoy immediately or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
- For extra zest, add a small amount of lemon extract to the cookie dough.
- Make sure cookies are completely cooled before adding frosting to prevent melting.
- The strawberry puree can be strained to improve frosting texture, removing seeds.
- Adjust frosting consistency with cream or milk as needed for easier spreading.
- These cookies can also be refrigerated or frozen for longer storage; thaw before serving.
Keywords: lemon sandwich cookies, strawberry frosting, lemon cookies, homemade cookies, dessert, sweet snack, citrus cookies
