Loaded Butterscotch Cheesecake Recipe
A rich and indulgent Loaded Butterscotch Cheesecake featuring a creamy cream cheese filling studded with sweet butterscotch chips set in a buttery graham cracker crust. Perfect for dessert lovers looking for a luscious treat that combines classic cheesecake with the warm, caramel-like flavor of butterscotch.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 24 oz cream cheese, softened
- 1 cup butterscotch chips
- 1 cup granulated sugar
- 3 large eggs
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mixing thoroughly until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue beating until fully incorporated. Add eggs one at a time, mixing well after each addition. Fold in the butterscotch chips gently to distribute them evenly throughout the batter.
- Assemble and bake: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for approximately 50 to 60 minutes or until the cheesecake is set and the edges are lightly golden. The center should still have a slight jiggle when gently shaken.
- Cool and chill: Remove from the oven and allow the cheesecake to cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight to fully set and enhance the flavors before serving.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Room temperature ingredients blend more smoothly for a creamy filling.
- Do not overbake; a slight jiggle in the center means it’s perfectly done.
- For easy removal, run a knife around the edges before releasing the springform pan.
- Optional: Garnish with extra butterscotch chips or caramel sauce before serving.
Keywords: butterscotch cheesecake, creamy cheesecake, graham cracker crust, loaded cheesecake, dessert recipe, baked cheesecake
