Loaded Cauliflower Broccoli Casserole Recipe
Introduction
This Loaded Cauliflower Broccoli Casserole is a comforting and nutritious dish that combines tender vegetables with creamy cheese sauce. It’s perfect as a hearty side or a vegetarian main course.
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 ½ cups shredded cheese (cheddar or a mix, your choice)
- 1 cup heavy cream
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Steam or blanch the cauliflower and broccoli florets until just tender, about 5 minutes, then drain well.
- Step 2: In a baking dish, combine the cooked vegetables with the heavy cream and half of the shredded cheese. Stir gently to mix everything together.
- Step 3: Sprinkle the remaining cheese evenly on top of the vegetable mixture.
- Step 4: Bake uncovered for 20-25 minutes until the cheese is melted, bubbly, and golden brown on top.
- Step 5: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- Try adding cooked bacon or diced onions for extra flavor.
- Use a mix of cheeses like mozzarella and parmesan for a richer taste.
- To make it lighter, substitute half of the cream with Greek yogurt.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve the creamy texture and prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this casserole?
Yes, frozen cauliflower and broccoli can be used. Thaw and drain them well before combining with the cream and cheese to avoid excess moisture.
How can I make this casserole dairy-free?
Use dairy-free cheese alternatives and substitute the heavy cream with full-fat coconut milk or a creamy plant-based milk to keep the dish rich and creamy.
PrintLoaded Cauliflower Broccoli Casserole Recipe
A comforting and nutritious casserole combining tender cauliflower and broccoli with creamy cheese, baked to golden perfection. This loaded cauliflower broccoli casserole is an easy-to-make side dish that’s rich, cheesy, and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 4 cups cauliflower florets
- 4 cups broccoli florets
Dairy
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Preheat oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the casserole evenly.
- Prepare vegetables: Wash and cut the cauliflower and broccoli into bite-sized florets. Spread them evenly in a baking dish.
- Add cheese and cream: Pour the heavy cream evenly over the vegetables. Sprinkle the shredded cheddar cheese generously on top.
- Bake the casserole: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top. The vegetables should be tender when pierced with a fork.
- Serve warm: Remove from the oven and let it cool slightly before serving for the best texture and flavor.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add cooked bacon or sautéed onions for extra flavor.
- Use a mix of cheeses like mozzarella and cheddar to vary the taste.
- This casserole can be prepared ahead and refrigerated before baking.
- Ensure the vegetables are cut uniformly to cook evenly.
Keywords: cauliflower casserole, broccoli casserole, cheesy vegetable bake, casserole side dish, gluten free casserole
