Loaded Cauliflower Broccoli Casserole Recipe
A comforting and nutritious casserole combining tender cauliflower and broccoli with creamy cheese, baked to golden perfection. This loaded cauliflower broccoli casserole is an easy-to-make side dish that’s rich, cheesy, and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups cauliflower florets
- 4 cups broccoli florets
Dairy
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Preheat oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the casserole evenly.
- Prepare vegetables: Wash and cut the cauliflower and broccoli into bite-sized florets. Spread them evenly in a baking dish.
- Add cheese and cream: Pour the heavy cream evenly over the vegetables. Sprinkle the shredded cheddar cheese generously on top.
- Bake the casserole: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top. The vegetables should be tender when pierced with a fork.
- Serve warm: Remove from the oven and let it cool slightly before serving for the best texture and flavor.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add cooked bacon or sautéed onions for extra flavor.
- Use a mix of cheeses like mozzarella and cheddar to vary the taste.
- This casserole can be prepared ahead and refrigerated before baking.
- Ensure the vegetables are cut uniformly to cook evenly.
Keywords: cauliflower casserole, broccoli casserole, cheesy vegetable bake, casserole side dish, gluten free casserole
