Loaded Sweet Potato Fries with Bacon and Cheese Recipe

Introduction

Loaded sweet potato fries are a delicious twist on a classic favorite. Crispy, sweet, and topped with savory ingredients, they make a perfect appetizer or snack for any occasion.

Ingredients

• 2 large sweet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• ½ cup sour cream
• 4 slices cooked bacon, crumbled

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into even fries. Spread them out on a baking sheet lined with parchment paper.
2. Step 2: Bake the sweet potato fries for 25-30 minutes, turning halfway through, until they are crisp and golden.
3. Step 3: Remove fries from the oven and immediately sprinkle shredded cheese over the top. Return to the oven for 3-5 minutes until the cheese melts.
4. Step 4: Remove from the oven and top with sour cream and crumbled bacon before serving.

Tips & Variations

• For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before baking and pat dry thoroughly.
• Try adding chopped green onions or jalapeños for a spicy kick.
• Use Greek yogurt instead of sour cream for a healthier topping.

Storage

Store leftover loaded sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving to keep fries from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well too. Just adjust baking time accordingly, as they may take slightly longer to crisp up.

How do I make the fries crispier?

Soaking the cut sweet potatoes in cold water before baking helps remove excess starch and leads to crispier fries. Also, make sure to spread fries in a single layer without overcrowding the baking sheet.

Loaded Sweet Potato Fries with Bacon and Cheese Recipe

Print Recipe

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5 from 252 reviews

Delicious Loaded Sweet Potato Fries topped with melted cheese, crispy bacon, and creamy sour cream, perfect as a savory snack or side dish.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fries

• 2 large sweet potatoes
• 1 tablespoon olive oil
• Salt, to taste

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices cooked crispy bacon, crumbled

Instructions

1. Prepare the sweet potatoes: Preheat the oven to 425°F (220°C). Peel the sweet potatoes and cut them into even-sized fries. Toss the fries in olive oil and season evenly with salt.
2. Bake the fries: Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until fries are crispy and golden brown.
3. Add the toppings: Remove fries from oven and immediately sprinkle shredded cheddar cheese over the hot fries. Return to the oven for 2-3 minutes until the cheese melts.
4. Serve loaded fries: Transfer the cheesy fries to a serving platter, top with crumbled bacon and dollops of sour cream. Serve warm for the best flavor and texture.

Notes

• For extra crispiness, soak sweet potato fries in cold water for 30 minutes before baking and pat dry.
• Use smoked bacon for a deeper, smoky flavor.
• Customize toppings with chopped green onions or jalapeños for added zest.
• This recipe can be made gluten-free by confirming all ingredients are gluten-free.

Keywords: sweet potato fries, loaded fries, baked fries, cheesy fries, bacon, sour cream, snack, side dish