Louisiana Voodoo Fries Recipe
Introduction
Louisiana Voodoo Fries are a flavorful twist on classic fries, loaded with bold seasoning, melted cheese, and a zesty sauce. This easy recipe transforms simple fries into a deliciously irresistible snack or side dish perfect for any occasion.
Ingredients
- 4 cups frozen fries
- 2 teaspoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup spicy remoulade sauce
Instructions
- Step 1: Preheat your oven and bake the fries according to the package instructions until they are crispy and golden.
- Step 2: Toss the hot fries in a large bowl with the Cajun seasoning to coat evenly.
- Step 3: Spread the seasoned fries on a baking sheet and sprinkle the shredded cheese over the top.
- Step 4: Return the fries to the oven for 2–3 minutes, or until the cheese is melted and bubbly.
- Step 5: Remove from the oven and drizzle with spicy remoulade sauce before serving.
Tips & Variations
- Use fresh-cut fries for a homemade touch and crispier texture.
- Swap cheddar cheese for pepper jack or mozzarella for different flavors.
- Add chopped green onions or sliced jalapeños on top for extra heat and freshness.
- Make your own remoulade sauce with mayonnaise, mustard, and Cajun spices for a personalized kick.
Storage
Store leftover Voodoo Fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen fries?
Yes, you can make fresh-cut fries by slicing potatoes into sticks and baking or frying them until crispy before seasoning and topping.
What can I substitute for spicy remoulade sauce?
You can use spicy mayo, sriracha, or a tangy barbecue sauce as an alternative to remoulade, depending on your flavor preference.
PrintLouisiana Voodoo Fries Recipe
Louisiana Voodoo Fries are a bold, flavorful twist on classic fries, topped with a spicy Cajun seasoning, melted cheese, and a zesty sauce for a rich, indulgent snack or side dish perfect for game day or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Louisiana, Cajun
Ingredients
Fries
- 1 lb frozen French fries
Seasoning
- 1 tbsp Cajun seasoning
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Sauce
- 1/4 cup mayonnaise
- 1 tbsp hot sauce (such as Louisiana hot sauce)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Bake the fries: Preheat your oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet and bake for 20-25 minutes or until crispy and golden, turning halfway through for even cooking.
- Season the fries: Once the fries are baked, transfer them to a large bowl and sprinkle with the Cajun seasoning. Toss well to coat all fries evenly with the seasoning.
- Add the cheese: Place the seasoned fries back on the baking sheet and evenly sprinkle both shredded cheddar and mozzarella cheese on top. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Prepare the sauce: In a small bowl, combine mayonnaise, hot sauce, garlic powder, and smoked paprika. Mix until smooth and well incorporated.
- Serve: Remove the cheesy fries from the oven and drizzle the prepared spicy sauce over the top. Serve immediately while hot and gooey for a delicious savory treat.
Notes
- For extra crunch, use shoestring fries or waffle fries.
- Adjust the amount of hot sauce in the sauce to your preferred spice level.
- Try adding chopped green onions or fresh parsley as a garnish for added freshness.
- If you prefer a dipping sauce on the side, serve the spicy mayo separately.
- This recipe can be made with homemade fries if preferred; just adjust cooking time accordingly.
Keywords: Louisiana fries, Cajun fries, cheesy fries, spicy fries, snack recipe, party food, appetizer
